Kasba Indian Restaurant - Truganina Menu

Lamb Madras

Spicy curry from South India with coconut cream, mustard seeds & Curry leaves tadka with dry chilli.

Chicken Tikka Butter Masala

Chicken tikka, chunks of chicken marinated in spices and hung yogurt, charred in a tandoor oven, cooked in rich tomato gravy with a hint of butter.

Chicken Vindloo

Spicy. A world famous hottest curry dish of Kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spice

Butter Chicken

A world famous Indian delicacy. Succulent chicken is marinated and charred in clay pot and then simmered with smooth creamy tomato sauce and butter.

Methi Chicken

Methi Chicken is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves.

Chicken Tariwala

Authentic style chicken tariwala is an authentic chicken curry from Punjab made with whole spices and master gravy.

Chicken Saag

Spinach cooked with garlic, onion and tomato.mustard leaves, finely chopped & greens, along with added spices, also referred as saagwala

Rara Goat

Rara goat is a very succulent goat recipe, mutton pieces are mixed with the mutton keema and tossed in gravy.

Lentil Lamb

Lentil lamb is a popular with spiced baby lamb, a blend of herbs and rich cream mixed with lentils.

Lamb Rogan Josh

Rogan josh is a deep red spicy lamb dish of Persian origin. It was brought to Kashmir by the mughals with flavour of fennels and whole spices.

Lamb Korma

Mild nutty curry from Mughal Cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essences.

Goat Masala Curry

Goat meat with bone is cooked in traditional Punjabi style, spicy with master gravy, rich tomatoes, turmeric and garnished with julienne ginger and coriander.

Lamb Vindaloo

Spicy. A world famous hottest curry dish of Kasba, originated in Goa cooked with vinegar, garlic and chilli with whole grounded spice

Chicken Korma

Mild nutty curry from Mughal Cuisine, flavoured with creamy and richness of spices, cashew nuts and aromatic essences.

Tandoori Veg Platter

This vegetarian sizzling sharing platter includes tandoori paneer, mushroom, broccoli and soy chaap served with diced capsicum, onions and tomato with side of chutney

Paani Poori ( Gol Gappe) 10 Pcs

Pani puri is a popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed black gram & spices. Served with sweet & sour ( meetha & khatta paani) flavorful water.

Tandoori Paneer Tikka 6pcs

Char grilled soft cottage cheese and vegetables comes in mouth watering spicy, juicy and lightly smoky flavors of traditional spices served with chutney.

Tandoori Broccoli Lajawab 6pcs

Smoky flavored of tandoori yumminess, whole heads of broccoli are marinated in yogurt, cheese, kalonji and mustard, charred in clay oven.

Malai Soya Chaap 6pcs

Soya Chaap is marinated & cooked into creamy and mildly spiced flavourful sauce which is made with rich malai cream.

Tandoori Mushroom 10 Pcs

Healthy superfood appetizer, whole mushrooms marinated in hung yogurt spices, cooked in charcoal oven to give authentic taste, served with chutney.

Boondi Raita

Mix Raita

Plain Yogurt

Mango Ice Cream

Indian ice cream flavored with mango pulp, cream and hint of majestic saffron.

Gulkand Paan Ice Cream

Indian ice cream flavored with gulkand petals, cashews and flavour of betaleaf.

Shahi Tukda With Rabri

Authentic royal mughal feast, golden fried bread, soaked in saffron milk, topped with thickened sweet milk(rabri) and garnished with pistachio.

Faluda Ice Cream

A chilled layered dessert, made of pistachio and mango flavored ice cream, dashes of rose syrup, vermicelli, cardamom flavored milk and garnished with tutti frutti.

Gulab Jamun

Deep fried cottage cheese dumplings, soaked in sugar and rose syrup and garnished with pistachio and dessicated coconut.

PistachioIce Cream

Indian ice cream flavored with crunchy pistachios, floral cardamom and hint of majestic saffron.

Samosa Chaat

Street food with crushed samosa served with sweet yogurt, mint and tamarind chutney, sprinkled with chopped green chili, onion, tomatoes and fresh coriander and garnished with crunchy sev.

Peanut Masala

Crispy Peanuts are mixed with tomato, onion, herbs & spice tastes amazing with sprinkled lemon juice .

Amritsari Macchi

A fish delicacy from amritsar, spicy and tangy flavored fish dipped in spices and gram flour batter and deep fried till golden.

Samosa 2 Pcs

Crispy savory fried pastry with fillings of veggies and our signature spices served with tongue twisting tamarind chutney.

Aloo Tikki Chaat

Crispy potato patties served with smattering tangy mint and tamarind chutneys and sweet yogurt, sprinkled with chopped green chilli, onion, tomatoes and fresh coriander.

Paneer Pakoda

Cottage cheese fritters crisp from outside and soft inside is popular tea time snack, mixed with spices and chickpea flour.

FP Chicken Noodles

Spicy. Noodles tossed with shredded vegetables and chicken in soy and chili sauce.

FP Veg Fried Rice

FP Veg Biryani With Raita

FP Goat Dum Biryani With Raita

FP Chicken Dum Biryani With Raita

FP Vegetarian Noodles

FP Chicken Fried Rice

Garlic Naan

Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.

Lachha Paratha

Stoneground wholemeal flour known as atta, multi layered, wholemeal bread cooked in charcoal oven topped with butter. Lachha means layer and layers can be seen on the parantha when it gets cooked.

Garlic Roti

Stoneground wholemeal flour known as atta, flat bread cooked in charcoal tandoori oven topped with butter.

Naan

Plain flour known as maida, flat bread cooked in charcoal tandoori oven topped with butter.

Roti

Stoneground wholemeal flour known as atta, flat bread cooked in charcoal tandoori oven topped with butter.

Chicken Fried Rice

Boiled rice tossed with shredded vegetables and chicken in soy and chili sauce.

Veg Noodles

Boiled noodles and stir fried vegetables are tossed on wok in Chinese sauces (soy and chili).

Chilli Chicken

Lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce, garlic and capsicum.

Honey Chilli Cauliflower

Crisped fried cauliflower battered, fried and tossed in chilli sauce, garnished with sesame seeds and honey.

Chilli Fish

Deep fried fish tossed with diced onions, peppers and hot chilli garlic sauce, garnish with spring onion.

Honey Chilli Potato

Crisped fried potato battered, fried and tossed in chilli sauce, garnished with sesame seeds and honey.

Veg Fried Rice

Boiled rice and stir fried vegetables are tossed on wok in Chinese sauces soy and chili.

Vegetarian Manchurian

Vegetarian starter dumplings made of cabbage, carrots and spring onion sauteed in a spicy, sweet and tangy sauce.

Chicken Noodles

Noodles tossed with shredded vegetables and chicken in soy and chili sauce.

Chilli Paneer

Indo Chinese starter, this is spicy and tangy stir fried cottage cheese dish sauteed with diced capsicum and chilli sauce.

Mango Lassi

Lemon Lime Bitters Schweppes

Can

1.25Litre Soft Drink (Bottle)

Sweet Lassi

Salted Lassi

Schweppes (Soda Glass Bottle) 300ml

300ml.

Onion Ring Salad

Spicy onions in a mix of lemon juice and salt.

Tandoori Chicken Salad

Chicken marinated in house of spices and charred in tandoor, tossed with green salad, tomatoes, onions and Indian dressing.

Khatta Pyaz Salad

Thinly sliced red onions pickled in vinegar with spices.

Kachumber Salad

Chopped onions, tomatoes, cucumber, carrots, coriander with crushed papadum are tossed with dashes of lemon juice and chaat masala.

Fresh Garden Green Salad

Sliced tomatoes, cucumber, onions, carrots and green chilli platter, sprinkled with dashes of fresh lime juice.

Goan Fish Curry

Fish cooked in spicy tangy coconut curry with mustard and curry leaf tempering. An excellent treat for rockling fish lovers.

Prawns Co Co Chilli

This is a popular dish from Kerala, where there is abundance of prawns and coconut.prawns are tossed in rich gravy, coconut milk, chillies and mustard seeds.

Zinga Masala Curry

Prawns tossed in a semi dried sauce, Indian spices and tomato based rich curry to give it tangy and rich spicy flavour.

Fish Masala Curry

Fish tossed in a semi dried sauce, Indian spices and tomato based rich curry to give it tangy and rich spicy flavour.

Mango Chutney

Tamarind Chutney

Mint Chutney

Beetroot Chutney

Malai Kofta

A vegetarian dumpling dish, made with mash potato and nuts. Then simmered in creamy and rich mughlai sauce.

Bhindi Masala

Tender baby okra tossed with fresh green chillies and smoked tomatoes.

Paneer Tikka Butter Masala

Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.

Lahori Mutter Paneer

Classic combination of cottage cheese and green peas, tossed in gravy with authentic spice.

Baigan Ka Bharta

Eggplant is roasted in charcoal oven, mashed then cooked in chef special spices with tomatoes and onions.

Paratha

Paratha is an Indian whole flat bread stuffed with spicy and tangy fillings.

Paneer Makhani

Cottage cheese cooked with mild tomato based creamy sauce, perfect mild vegetarian option.

Keema Naan

A plain flour crispy naan bread stuffed with mince and spices, topped off with butter.

Kulcha

Plain flour bread stuffed with spicy and tangy fillings. It is naan bread with filling.

Aussie Cheese Naan

Naan bread flavored with butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese.

Vegetarian Dum Biryani

Vegetable dum biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavorful basmati rice.

Goat Dum Biryani

Goat dum biryani is cooked in traditional slow cooking method. This style of making biryani by cooking the raw meat with spices on slow flame with the rice and kept on dum until done.

Chicken Dum Biryani

Chicken dum biryani is a evergreen classic. Dum biryani is goodness that comes in layers. Layers of rice and meat cooked low flame in sealed in pot until rice is fluffy and meat cooked just to perfection.

Hot Garlic Sauce

Pappaddum

Four pieces.

Mixed Pickles

Pea Pulao

Steamed basmati rice cooked with aromatic spices, saffron and green peas.

Jeera Rice

Lightly fried basmati rice, sauteed on wok with ghee, cumin seeds and garnished with coriander.

Kashmiri Pulao

An aromatic rice dish cooked with nuts and dry fruits. Tastes sweet with added lightly sweet cream is one of the rich Royale recipe from nawabi era.

Sada Chawal Steam Basmati Rice

Basmati rice being better for its nutrition value is cooked by steaming which leads to softening of grains.

Saffron Rice

Basmati rice cooked with steaming is sauteed in aromatic saffron and ghee.

Mushroom Mutter

Semi dry delicious dish made with peas and mushroom cooked in rich Indian sauce with herbs and spices.

Jeera Aloo

Typical side dish with potatoes tossed with cumin and dry masala, garnished with coriander.

Paneer Saag

Spinach cooked with garlic, onion and tomato.mustard leaves, finely chopped & greens, along with added spices, also referred as saagwala

Lahori Mutter Paneer

Classic combination of cottage cheese and green peas, tossed in gravy with authentic spice.

Paneer Makhani

Cottage cheese cooked with mild tomato based creamy sauce, perfect mild vegetarian option.

Mixed Vegetable Jaipuri Style

Assorted blend of seasonal vegetables cooked in jaipuri style gravy with coriander seeds and whole chilli.

Malai Kofta

A vegetarian dumpling dish, made with mashed potato, cheese and nuts. Then simmered in creamy and rich mughlai sauce.

Punjabi Dal Tadka Yellow

Slowly cooked lentils, purely vegan option is tempered with cumin, red chilli, onion, garlic and tomato.

Baingan Ka Bharta

Eggplant is roasted in charcoal oven, mashed then cooked in chef special spices with tomatoes and onions.

Shahi Paneer

Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices.

Dal Makhani

A true north Indian delicacy with rich flavors, combination of black lentil and red kidney beans, cooked in cream and butter.

Aloo Gobi

Cauliflower vettes and boiled potatoes cooked with cumin seeds, ginger, tomatoes and selected spices garnished with fresh coriander.

Bhindi Masala

Spicy. Tender baby okra tossed with fresh green chillies and smoked tomatoes.

Kadhai Paneer

Kadhi sauce that is master gravy mixed with crackled coriander seeds, green chilli & fresh ginger tadka, then tossed in special Wok with bell peppers and capscicum.

Paneer Tikka Butter Masala

Spicy. Marinated paneer cubes grilled to perfection in tandoor oven and then cooked in spicy tomato gravy with diced capsicum and onions.

Bhatti Da Murgh 6pcs

Chicken tikka is royal Indian treat. Boneless chicken marinated overnight in hung curd and tandoori spices cooked in charcoal tandoori oven. Served with chutney.

Kasba Tandoori Veg Platter

This vegetarian sizzling sharing platter includes tandoori paneer, mushroom, broccoli and soy chaap served with diced capsicum, onions and tomato with side of chutney

Tandoori Chicken Half (4pcs)

Tandoori chicken dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Lamb Seekh Kebab 6 Pcs

A mixture of minced meat (lamb), garlic and spices thinly wrapped around a skewer and grilled in a tandoor.

Kasba Tandoori Non Veg Platter

This non vegetarian sizzling sharing platter includes delicacies from charcoal tandoor which includes murgh tikka ,Afghani tikka, bhatti Da kukkad and lamb seekh kebab served with salad and mint chutney.

Afghani Murgh Tikka 6 Pcs

Creamy and soft chicken, marinated in chef’s special spices and pepper, nuts and charred in tandoor and simmered in cheddar marinade, served with side of chutney.

Sigdi Wala Tandoori Kukkad Full

Tangy and spicy traditional chicken dish from mughal era. Whole chicken marinated in herbs and spices and charred in charcoal tandoor and served with chutney.